Just remake it when you need it, and discard the remainder when you're done. If you're doing a cornstarch starch, it's about a 5 minute job to cook.What I should add to my home made liquid ironing starch to make last long without sour smell and change color?
You could put it in a resealable container and freeze it. Just give it a stir when it defrosts if it separates.
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