Aeration of the liquid causes the whitish tinge, but essentially it is not white. You can compare two liquid's froth and notice a slight color difference in the froth. It may just be a hint, but it's there.How come no matter what color the liquid is, the froth is always white?
I don't know but is anyone else wanting a beer right now?How come no matter what color the liquid is, the froth is always white?
Not true. Look at a pint af Guinness just drawn from the tap and it's a nice tan color.
i'm guessing because froth is made from white cream?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment