When making chocolate covered cherries, does the white colored fondant all become liquid after a couple weeks?

does it completely transform into liquid? can you still see the white color or does it all become that red color liquid?When making chocolate covered cherries, does the white colored fondant all become liquid after a couple weeks?
use marachino cherries no juice rolled on fondant dip in choc and then store for at least 3 weks sometimes more it depend on the humidity. the cherry reacts with the sugar naturally to make the clear syrup you findWhen making chocolate covered cherries, does the white colored fondant all become liquid after a couple weeks?
depends on how much cherry juice you put in with the cherry... Though, I think what your looking for is the difference between the white stuff, and the clear stuff with cherry juice added... The white stuff will eventually turn a pinker color, and the clear red stuff is a different brand of things...
Don't eat that crap Americans need to lose weight so our healthcare can remain affordable.
it depends on the juice in the cherry generally no but just try it